Hakushu 12 Year Old Japanese Whisky 750 mL

Crafted in the heart of Japan’s Southern Alps, Hakushu 12 Year Old Japanese Whisky is a delicate yet complex single malt from the revered Suntory distillery. Surrounded by pristine forests and drawing from pure mountain water sources, Hakushu has built a reputation for producing whiskies with an unmistakable freshness and layered character. This 12-year expression captures the distillery’s signature style—bright, herbal, and subtly smoky—making it a must-have for collectors and connoisseurs alike. Available at Whiskey Caviar.

Tasting Notes

• Color: Pale gold with greenish glints.
• Nose: Fresh mint, pine needles, green apple, and a whisper of smoke.
• Palate: Crisp pear, yuzu zest, and herbs, balanced with gentle malt sweetness and a hint of white pepper.
• Finish: Clean and refreshing with lingering smoke and citrus peel.

Vital Stats

• Mash Bill: 100% malted barley
• ABV: 43%
• Aging: 12 years in a mix of American oak, sherry, and Japanese oak casks
• Bottle Size: 750 mL

Ideal For
Perfect for Japanese whisky enthusiasts, collectors, and those who appreciate a refined, lighter style of single malt. Best enjoyed neat in a Glencairn glass to fully appreciate its complex aromas and fresh, herbal notes.

FAQ

1. Is Hakushu 12 Year still in production?
   Hakushu 12 was temporarily discontinued in 2018 due to stock shortages but returned in limited allocations, making it a sought-after bottle.
2. How smoky is Hakushu 12 compared to other whiskies?
   It offers a gentle, forest-like smokiness—much lighter than most Islay malts—balanced with fresh fruit and herbal tones.
3. What foods pair well with Hakushu 12 Year?
   Light sushi, grilled white fish, fresh oysters, and citrus-accented salads pair beautifully with its bright, herbal profile.