Bollinger Champagne Brut Special Cuvée 750 mL

Bollinger Champagne Brut Special Cuvée (750 mL) is the flagship expression of the prestigious Champagne house Bollinger—an elegant, full-bodied, and complex non-vintage Champagne crafted to reflect the brand’s signature bold style. Made predominantly from Pinot Noir (60%), with 25% Chardonnay and 15% Meunier, this Special Cuvée is aged for 30+ months on the lees, delivering rich aromas, fine bubbles, and exceptional balance. Known for its depth and refinement, it stands as a true classic for Champagne lovers around the world.

Available now at Whiskey Caviar, Bollinger Special Cuvée is the perfect choice for celebrations, sophisticated pairings, or everyday luxury.

Tasting Notes:

• Color: Golden with fine, persistent bubbles
• Nose: Complex aromas of apple, pear, brioche, and toasted nuts, with hints of fresh spice and honey
• Palate: Creamy and well-structured—flavors of stone fruit, citrus zest, almond, and subtle pastry notes with vibrant acidity
• Finish: Long, elegant, and fresh with lingering notes of orchard fruit and gentle minerality

Vital Stats:

• Producer: Champagne Bollinger
• Region: Champagne, France
• Grape Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier
• ABV: 12%
• Bottle Size: 750 mL
• Aging: Over 30 months on lees (exceeding Champagne regulations for non-vintage)

Ideal For:
Perfect for toasts, fine dining, and pairing with seafood, poultry, hard cheeses, or even sushi. Serve well-chilled in a flute or white wine glass to allow the aromatics and complexity to shine.

FAQ:

1. What makes Special Cuvée different from other non-vintage Champagnes?
Its high percentage of Pinot Noir and extended lees aging provide added richness, structure, and complexity—hallmarks of Bollinger’s bold house style.

2. Is this Champagne good for aging?
Yes—while it’s delicious now, Special Cuvée can continue to evolve gracefully for several years if stored properly.

3. How does it pair with food?
It pairs beautifully with shellfish, roast chicken, hard cheeses, and rich dishes like foie gras or mushroom risotto.