Four Roses OESO Single Barrel Bourbon Private Select ‘Whiskey Caviar’ 118.4 Proof 750 mL

The Four Roses OESO Single Barrel Bourbon Private Select ‘Whiskey Caviar’ is a masterclass in smooth, fruit-forward bourbon elegance. Selected from a single barrel using the OESO recipe—celebrated for its rich, delicate fruit tones and full-bodied mouthfeel—this private pick reflects the craftsmanship and subtlety that Four Roses is known for. Bottled at a robust 118.4 proof, it delivers a deeply expressive experience that remains approachable and balanced.

Available now at Whiskey Caviar.

Tasting Notes:

• Color: Burnished copper
• Nose: Ripe plum, maple syrup, and honey-glazed almonds with hints of rose petal and toasted coconut
• Palate: Velvety on entry, unfolding into flavors of dark cherry, vanilla cream, toffee, and a soft oak presence
• Finish: Lingering warmth with dried fruit, cinnamon sugar, and a touch of silky tannin

Vital Stats:

• Mash Bill: 75% corn, 20% rye, 5% malted barley (OESO recipe – rich fruit, full body)
• ABV: 59.2% (118.4 Proof)
• Aging: Aged in Warehouse SN, Barrel No. 48-3A
• Bottle Size: 750 mL

Ideal For:

Perfect for those who favor a fruit-driven bourbon profile without sacrificing complexity or strength. Best savored neat in a Glencairn glass to highlight the softer fruit tones and layered vanilla, or with a touch of water to coax out floral nuances.

FAQ:

1. What distinguishes the OESO recipe from other Four Roses mashbills?
The OESO recipe uses a lower-rye mash bill with a yeast strain known for rich fruitiness, resulting in a soft, round, and fruit-forward flavor profile.

2. Is this a limited edition release?
Yes, as a Private Select single barrel, this bottling is limited to a single barrel’s yield and available exclusively at Whiskey Caviar.

3. What’s the best way to enjoy this bourbon?
Neat in a Glencairn is ideal, but a splash of water can enhance the fruit and floral notes while softening the alcohol heat.