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The Henri Giraud MV18 Aÿ Grand Cru Magnum is a sparkling pour made for special moments. It is a blend of Pinot Noir and Chardonnay. This release is presented in a Magnum format (1.5 litres — the equivalent of two standard bottles). Henri Giraud is a grower-producer in Aÿ renowned for its oak-aged Champagnes. Available now at Whiskey Caviar.
Expect fresh citrus and green apple lifted by classic brioche and toasted almond, with a fine, persistent mousse.
Pairs beautifully with oysters, canapés, and celebrations of every kind.
Q: How should I serve it?
A: Serve well chilled (45–48°F) in a flute or tulip glass.
Q: What’s the occasion?
A: Perfect for celebrations, gifting, or any moment worth marking.
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