Meet the Henri Giraud Argonne 2016 Magnum — a sparkling pour made for special moments. It is a blend of Pinot Noir and Chardonnay. This release is from the 2016 vintage, presented in a Magnum format (1.5 litres — the equivalent of two standard bottles). Henri Giraud is a grower-producer in Aÿ renowned for its oak-aged Champagnes. Add it to your collection today at Whiskey Caviar.
Tasting Notes
Expect crisp and elegant, with lemon, white orchard fruit, brioche and a delicate stream of bubbles.
Food Pairing
Pairs beautifully with oysters, canapés, and celebrations of every kind.
Great For
- Celebrations and toasts
- Elegant gifting
- Weddings, anniversaries and milestones
FAQ
Q: How should I serve it?
A: Serve well chilled (45–48°F) in a flute or tulip glass.
Q: What’s the occasion?
A: Perfect for celebrations, gifting, or any moment worth marking.