$1,999.99
Clase Azul Día de Muertos “Nuestros Recuerdos” 2025 is the final release in Clase Azul’s five-year Día de Muertos limited edition series. The name means “Our Memories,” honoring the tradition of remembering and celebrating loved ones who have passed.
The series began in 2021 and included “Sabores” (Flavors), “Colores” (Colors), “Aromas” (Aromas), “Música” (Music), and now concludes with “Nuestros Recuerdos” (Memories).
Type: Añejo
Master Distiller: Viridiana Tinoco
Aging: Between 12 and 38 months in first-use American whiskey casks
ABV: 40% (80 proof)
Agave: A portion is slow-cooked in a traditional pit oven, adding a subtle smokiness and depth to the profile
Color: Deep amber with golden highlights
Aroma: Cooked agave, smoked wood, orange peel, caramel, and clove
Taste: Rich notes of orange marmalade, caramelized agave, clove, and cinnamon, with undertones of toasted oak
Finish: Long, warm, and elegant with hints of citrus and spice
This añejo tequila is complex and full-bodied, meant to be sipped slowly to appreciate its layers and craftsmanship.
The ivory-colored ceramic decanter is entirely handcrafted and hand-painted. Its design represents quiet reflection and remembrance, central themes of Día de Muertos.
At the base sits a 24-karat gold–plated brass medallion that opens to reveal an obsidian cameo. This was created by artisans in Tesistán, Jalisco, and symbolizes the mirrors traditionally placed on Día de Muertos altars—so that spirits can recognize themselves when they return to visit.
The bottle’s artwork features elements of an ofrenda (home altar), with symbolic imagery representing memory, spirit, and connection.
“Nuestros Recuerdos” celebrates memory as the thread that keeps us connected to our ancestors and loved ones. Through rituals, offerings, and shared stories, Día de Muertos reminds us that those we’ve lost remain alive in our hearts.
As the final edition of the Día de Muertos series, this release is especially sought after by collectors. It merges fine tequila craftsmanship, Mexican cultural artistry, and emotional storytelling.
It’s best enjoyed neat, in a tasting glass, ideally as part of a reflective or celebratory moment—an invitation to remember, honor, and toast to those who came before us.
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