G4 Blanco de Madera 2025 is a highly anticipated annual release from master distiller Felipe Camarena, showcasing a traditional and labor-intensive fermentation process rarely used in modern tequila production. Unlike the core G4 Blanco, this expression is fermented in wooden vats (madera), allowing for greater microbial influence and deeper complexity.
Crafted from 100% Blue Weber agave grown in the highlands of Jalisco, this tequila is produced using a blend of rainwater and spring water, then distilled to preserve the full character of the agave. The wooden fermentation imparts added texture, subtle earthy tones, and a more layered, expressive profile compared to standard stainless steel fermentation.
Best enjoyed neat to fully appreciate its complexity and texture. Let it rest in the glass briefly before sipping to allow the aromas to open. Ideal for tequila enthusiasts, collectors, and those seeking a more traditional, terroir-driven blanco.
$69.99
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