Rodney Strong Cabernet Sauvignon Sonoma County 750 mL

Crafted in the heart of Sonoma County, Rodney Strong Cabernet Sauvignon is a testament to the winery’s dedication to producing bold yet balanced expressions of California’s most celebrated varietals. Founded in 1959, Rodney Strong Vineyards has built a legacy of sustainable farming and artisanal winemaking, resulting in wines that capture the region’s distinctive terroir and elegance. This Cabernet offers a rich, fruit-forward style that embodies both sophistication and approachability—perfect for any wine lover’s collection. Available now at Whiskey Caviar.

Tasting Notes

• Color: Deep garnet with ruby highlights.

• Nose: Aromas of black cherry, cassis, and ripe plum layered with hints of cedar, tobacco leaf, and a touch of vanilla.

• Palate: Smooth and structured, showcasing dark berry flavors intertwined with notes of mocha, dried herbs, and subtle spice.

• Finish: Long, velvety finish with well-integrated tannins and a lingering touch of dark chocolate.

Vital Stats

• Grape Variety: 100% Cabernet Sauvignon (with occasional small blending varietals for complexity)

• ABV: ~14.5%

• Aging: 18 months in French and American oak barrels

• Bottle Size: 750 mL

Ideal For
This Cabernet Sauvignon is an excellent choice for pairing with grilled steaks, braised short ribs, or rich pasta dishes. Best enjoyed in a Riedel Vinum Red Wine Glass to enhance its aromatics and depth. Whether you’re hosting a dinner party or savoring a quiet evening, it delivers a bold yet refined wine experience.

FAQ

Q: Is Rodney Strong Cabernet Sauvignon dry or sweet?
A: This is a dry red wine with rich fruit flavors and balanced tannins, perfect for lovers of bold yet smooth reds.

Q: Can I age this wine?
A: Yes, it will continue to develop complexity over 5–7 years when stored properly in a cool, dark place.

Q: What temperature should I serve it at?
A: Serve between 60–65°F for optimal flavor and aroma expression.

Available at Whiskey Caviar.